Tourism Related Training

October 06, 2014



Food Showcase- Using Local Products &  Menu Development

This course is for you if you retail prepared food whether you are a Restaurant, Hotel, Visitor Attraction or Bed & Breakfast.

In brief it will show you how to use locally produced food and drink as a marketing tool to give your business the competitive edge and advanced Bottom line. Mary Daly, Trish Hennessey will be delivering the course and Kevin Aherne of Sage Restaurant  will also speak to the class on how he successfully promotes local food on Sage’s menu.

There will also be sessions on allergy awareness and  practical HACCP tips.


The Food Training programme will be run over 3 afternoons with local food tasting after final workshop.


Dates:  Tuesday 2nd December      2-5pm

Tuesday 9th December                       2-5pm

Wednesday 10th December             2-5pm


Venue: Jameson Experience


Participation Fee:    €30


Booking essential: Contact Elga



Advanced online marketing training programme “Conversions and Campaigns – Profitable Tactics for Increased ROI” .


The following is the course outline that is broken into 3 mornings , the 1st week in December. The course will start at 9am sharp and finish at 1pm. The trainer is Michelle Conaghan of Conaghan Consulting.


Monday 1st December-                 Conversion and Revenue Optimisation

Tuesday 2nd December-                Advertising on Facebook and Remarketing across the web

Wednesday 3rd December-         Building Competition and Promotion Applications that convert


This course would suit individuals who are directly involved in the development of the online marketing strategy for their organisation or those who create, develop and implement online marketing campaigns


Venue: SECAD


Equipment needed: Laptop would be useful


Participation Feefor Ring of Cork members:    €30


Booking essential: Contact Elga






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