Don’t miss out the new Pepperstack Christmas Menu

December 02, 2014

Don’t miss out the new Pepperstack Christmas Menu

To start:

* WARM RED ONION & GOATS CHEESE TART
with Honeyed Walnuts & Rocket Leaves
*SMOKED SALMON ROULADE
Fresh Crab and Prawns wrapped in smoked Salmon with a Dill & Lemon Aoili
* PHEASANT, PARTRIDGE & VENISON TERRINE
with Beetroot Chutney, Cucumber Pickle & Toasted Ciabatta.

* * *
For mains:

*SLOW ROASTED PORK BELLY
with Christmas Chutney & Goose Fat Roasted Potatoes.
*BAKED COD FILLET
with Tomato, Spinach, Prawn & Fresh Mozzarella & a Rustic Tomato Sauce
*8oz PRIME LOCAL SIRLOIN STEAK
with a Shallot & Thyme Puree & A Bear Fondant Potato.
(2.50 Supplement)
*VEGETABLE RISOTTO
with Peppers, Onions, and Spinach & Roasted Chestnuts topped
with toasted Nuts & Seeds & Cripsy Onions, Toasted Garlic Ciabatta.

* * *

For dessert:

*CHOCOLATE & ORANGE TART
served with Freshly Whipped cream.
*POACHED PEAR, HONEY & GINGER CRUMPLE
Spiced Fruit Compote.
*WHITE CHOCOLATE & BAILEYS CHEESECAKE
with Black Cherry Syrup

Freshly Brewed Tea or Coffe

*TWO COURSES @ €24.95 per person
THREE COURSES @ €29.95 per person

THIS MENU IS SUITABLE FOR GROUPS OF 12 OR MORE

Phone:021-4661371 / www.pepperstackbistro.com

peper 1

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