Radisson Blu Hotel & Spa, Cork
Maestros Restaurant effortlessly blends contemporary, comfortable seating with an array of imaginatively prepared dishes and has something to suit everyone’s taste buds. The menu provides simply cooked, locally sourced food produced with natural flavours and an emphasis on quality. As all the stocks, sauces and soups are made fresh from quality ingredients, many of the dishes are naturally gluten free and therefore coeliac friendly. From fish and chips or something from the grill, you’ll find a delectable meal option that suits your tastes. Fresh, local ingredients comprise each edible creation at Maestro’s Restaurant. Maestro’s Bistro is the ultimate dining destination with its fantastic tender Irish beef, fresh Caprese salad or fully loaded burger. Try the daily soup option, and don’t miss the impressive wine list, complete with vintages from around the world. The restaurant also features a special buffet lunch on Sundays.