During the winter months it’s important to feed yourself with wholesome and nutritious food to keep your body healthy.
Let us show you the best way to make sure your Stews are delicious, nutritious and make everyone want to go back for a second helping.
Also available to stream live all over the world.
What you’ll learn
Great recipes featuring amazing fresh Irish produce.
A variety of essential techniques you’ll use again and again
Course elements
A tour of the organic farm, gardens, dairy and greenhouses, which provide much of the seasonal produce you’ll be seeing.
A demonstration session, showing how dishes are prepared from scratch, with overhead mirrors and two monitors showing close-up handiwork. Rachel will share a wealth of knowledge through her expert tips and techniques. Students can ask questions and have the opportunity to taste the dishes prepared at the end of the sessions
A delicious tasting plate at the end of the demonstration with all the wonderful recipes.
A demonstration session, showing how dishes are prepared from scratch, with overhead mirrors and two monitors showing close-up handiwork. Rachel will share a wealth of knowledge through her expert tips and techniques. Students can ask questions and have the opportunity to taste the dishes prepared at the end of the sessions
A delicious tasting plate at the end of the demonstration with all the wonderful recipes.
Good to know
A pack of the recipes will be provided for your ongoing reference
Our Shop will be open for further inspiration: cookery books, equipment and select ingredients
Accommodation available within our grounds and close by
Our Shop will be open for further inspiration: cookery books, equipment and select ingredients
Accommodation available within our grounds and close by
There’s plenty to do and explore in the area. These summer courses are a fabulous way to spend your summer in the countryside. Learn during the days, eat well and then soak up the surroundings in the evenings