Warming Winter Soups and Stews
What you’ll learn
Great recipes featuring amazing fresh Irish produce.
A variety of essential techniques you’ll use again and again
A demonstration session, showing how dishes are prepared from scratch, with overhead mirrors and two monitors showing close-up handiwork. Rachel will share a wealth of knowledge through her expert tips and techniques. Students can ask questions and have the opportunity to taste the dishes prepared at the end of the sessions
A delicious tasting plate at the end of the demonstration with all the wonderful recipes.
Good to know
Our Shop will be open for further inspiration: cookery books, equipment and select ingredients
Accommodation available within our grounds and close by