Sea Shore Foraging in Ballycotton

Spend a morning foraging on the seashore of East Cork at Ballycotton with Mark Cribbin of Ballyhoura Mountain Mushrooms, learn to identify and pick a multitude of edible plants such as Marsh Samphire, Corriander Grass, Sea Blight, Sea Cabbage, Sea Spinach, Wild Horseradish & Wild Carrot, and many more.

Gain expertise on preparing and eating the multitude of seashore plants and sample a range of Pestos, Pickles & Gins made with foraged sea shore plants