Food Demo: Currabinny Foods: James Kavanagh & William Murray
William Murray & James Kavanagh gave birth to Currabinny after a discussion on how they could turn their unwavering obsession (food) into a career.
William studied & grew his love of food at Ballymaloe Cookery where he nurtured his love of dishes that are unashamedly created with lots of real butter, Maldon Salt & seasonal, fresh vegetables. James comes from the other side of the food world; marketing.
Currabinny is named after the sleepy, picturesque area of Cork William was raised in. With houses right on the water and a warmer climate than most areas of the country, his childhood was surrounded by organic, self-grown food. Mackerel fishing on the pier & vegetable-patch tending is second nature to William.
Join William and James for a FOOD DEMONSTRATION at 13.00 on 25th February at the Ballymaloe Good Living Day – their entertaining and enjoyable cookery demonstration costs only €17 – Book early to avoid disappointment.
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