FEAST on Memories

Chef Dervilla O’Flynn will write an East Cork menu for the night, inspired by the philosophy of Myrtle Allen. At 7.15pm, just before dinner is served, we are delighted to welcome Food Historian Regina Sexton to share her Food Memories and memories of Mrs. Allen and host an interactive Round Table discussion.

6.30pm – Cocktail in the sculpture garden

7.15pm – Round Table ‘Food Memories’

8.00pm – Dinner in the long room

Booking info: €90pp Call: 021 4652531