About this event
An evening of organic, biodynamic and natural wine tasting including a sharing charcuterie plate with dips, cheese, bread, meats and salamis by Ted
Berner of Wildside. Colm McCan is the wine teacher at Ballymaloe Cookery School. Awarded Food and Wine Magazine Sommelier of the Year during
his time as Head Sommelier at Ballymaloe House. Colm works with Le Caveau, the specialist wine merchant.
Booking info: €45 per person. Book via www.ballymaloegrainstore.ie.
More Information available at https://www.feastcork.com/programme