Gluten-free cooking afternoon course

Ballymaloe Cookery School
27 January

As anyone who is coeliac, or who cooks for someone who has a gluten intolerance, will testify it can be challenging to produce really delicious, balanced meals. Finally, help is to hand in the form of this intensive half-day course

Suitable both for the newly-diagnosed coeliac, who has never baked before, as well as the more experienced cook. This course is ideal for those on a gluten-free diet who face the dilemma of longing to taste ‘real’ food. You’ll learn about a whole range of tasty and easy-to-prepare dishes including gluten-free sweet and savoury pastry, crackling salmon with coriander pesto and gluten free raspberry muffins. Suddenly, cooking for coeliacs will become a pleasure not a chore. Advice on alternative ingredients and lots of baking tips will help take the mystery out of successful gluten-free cooking

A Selection of items that may be done on the course are below

Gluten-Free Banana, Date and Walnut Bread

Debbie Shaw’s Healthy Gluten-Free Soda Bread

Gluten-Free Buttermilk Pancakes with Crème Fraiche, Dill & Smoked Salmon

Crackling Salmon with Coriander Pesto

Coriander Pesto

Gluten-Free Shredded Poached Chicken and Rice Noodle Salad

Gluten-Free Sweet Pastry

Gluten-Free Chocolate, Almond and Pear Tart

Raspberry Muffins

Chocolate and Almond Cake

Price: €135

Event Details

Organiser: Ballymaloe Cookery School

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