- Menu Planning Session 1 – Youghal
- Oct 24 2019
- 09:30 - 17:00
From the Larder – Festival Launch Dinner
Kevin Aherne of Sage Restaurant, Midleton and Festival Director will head up the kitchen team to bring you a
3 course dinner using the finest of East Cork’s larder. Enjoy a Jameson and Ginger on arrival, live music and a 3
course dinner with wine.
Booking info: €50 pp. Tickets on sale from SAGE Restaurant/McCarthy’s News/Midleton
Tourist Office and Wallis’s Bar.