Kevin Aherne of Sage Restaurant, Midleton and Festival Director will head up the kitchen team to bring you a
3 course dinner using the finest of East Cork’s larder. Enjoy a Jameson and Ginger on arrival, live music and a 3
course dinner with wine.
Booking info: €50 pp. Tickets on sale from SAGE Restaurant/McCarthy’s News/Midleton
Tourist Office and Wallis’s Bar.