From the Larder – Festival Launch Dinner

Jameson Distillery
15 August

Kevin Aherne of Sage Restaurant, Midleton and Festival Director will head up the kitchen team to bring you a
3 course dinner using the finest of East Cork’s larder. Enjoy a Jameson and Ginger on arrival, live music and a 3
course dinner with wine.

Booking info: €50 pp. Tickets on sale from SAGE Restaurant/McCarthy’s News/Midleton
Tourist Office and Wallis’s Bar.

Event Details

Organiser: Feast Festival

https://www.feastcork.ie/

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