Local Time

  • Timezone: America/New_York
  • Date: May 15 2015
  • Time: 19:00 - 19:00

Date

May 16 2015

Time

00:00 - 00:00

Allegra McEvedy delivers a cookery demonstration at Ballymaloe Cookery School hosted by Rachel Allen

Allegra McEvedy delivers a cookery demonstration at Ballymaloe Cookery School hosted by Rachel Allen

Allegra has drawn up a wonderful list of international dishes for her demonstration – Leafy Green Fritters with Tamarind dip from Burma, Moqueca de Peixe (Brazilian Fish Stew), Lombo di Miale ( Florentine pork and lardo kebabs), a Morrocan seasonal dish with Broad beans in the pod, Asparagus and Morels on Toast and a Californian Ricotta cake with roasted Raspberries – doesn’t it all sound utterly delicious.
Allegra

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