Murph’s Bar & Restaurant
“Whether for lunch, dinner or just to enjoy a good beer, Murph’s tavern, a family business, offers you a warm and friendly atmosphere, delicious and varied cuisine. Come and enjoy the à la carte menu, the daily specials and table d’hote. The stunning views can only enhance this culinary experience.”
Laura & Michael Cashman, a Sister/Brother duo re-opened Murph’s Tavern May 2012.
Their aim was to provide to the public good local fresh produce. Laura at front of house makes sure everyone that walks into Murph’s feels comfortable and satisfied.
While Michael the head chef does his magic in the kitchen with the good fresh food that he is provided with. Michael has many year’s experience behind him and couldn’t wait to put his own menu out to the public.
It’s very important to Laura & Michael that all produce is local and fresh . Some of their suppliers are O’ Farrell’s Meats in Midleton, East Ferry Free Range and Ballycotton Seafood.
- Function Room
Murph’s Function Room seats 45 people. Its perfect for family gatherings, Communion, Confirmation and Anniversaries. We also do small wedding cermonies & receptions. We have a balcony that looks over the East Ferry bay.
- Beer Garden
May to August 12.30 to 8.30, 7 days a week
September to April – Closed Monday and Tuesday
Open at 5pm Wednesday, Open Thursday to Sunday 12.30 to 8.30pm
12.30 to 8.30