Tour de France Biodynamic Fine Wine Dining Experience
This TOUR DE FRANCE fine wine dining experience is an extraordinary opportunity to enjoy three of France’s finest yet very different independent biodynamic wine Domaines.
Our guest winemakers will dine with you in the beautiful setting of the famous Yeats Room at Ballymaloe House, and they will share their history, vision and the complexity of these wines themselves.
The evening will commence with a Domaine Leflaive aperitif, giving diners the opportunity to enjoy two wines from this exemplary historic Burgundy Domaine. Christian Jacques, husband of the late Anne-Claude Leflaive, will talk about the character and history of these most storied white wines.
Christian now manages his own exceptional biodynamic Domaine Clau de Nell, and these wines along with his close friend Mark Walford’s Domaine Le Soula wines will be carefully paired in an especially curated seasonal 4-course Ballymaloe House menu. Over the course of the meal, Christian and Mark will introduce and discuss each wine from these highly respected and delicious Domaines.
BOOK by calling reception on 021 4652531
€120 per person
Limited availability – 25 people max – payment must be taken in advance to secure your booking please
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- Apr 19 2021
- 10:00 - 12:00