MIXED MASH in association with FEAST & The Midleton Distillery

In association with Feast – East Cork Food & Drink Festival, J.J. Coppinger’s & The Midleton Distillery is proud to host a Single Pot Still Masterclass at 55 Main Street showcasing the unique whiskies of the Midleton Distillery.

If some of your favourite things in life include Irish whiskey, live music, and the finest food then you’ll want to snap up a ticket for ‘MIXED MASH’, the exclusive event hosted by J.J.Coppinger’s on September 4th, as part of FEAST festival. Taste and learn about Midleton distillery’s range of deluxe and rare Irish whiskeys (Redbreast 12, Greenspot, Powers John’s Lane, Method & Madness) as part of a 4-course food pairing with carefully chosen nibbles by Neil Ferguson, Head Chef at The Hunted Hog, Castlemartyr. Join us for an extra special deluxe whiskey masterclass.

Guests will be treated to one of J.J.Coppinger’s whiskey sour specials as each is offered a choice of garnish (cherry, mint sprig, orange, lemon or cranberry). Each course will be followed by music by local artists as guests sit back, savour the taste of the whiskey and food fusion and soak up the atmosphere. A feast for the senses.

Pure pot still whiskey is a style that has survived only in the form of a few special releases. It’s a spirit distilled from a mash of both malted and unmalted barley, giving it a wonderfully creamy mouthfeel and spicy, orchard fruit flavour. Learn first hand about this unique approach to whiskey distillation.

Photo Credit: Eoin Holland