Lilly is a food writer, blogger, photographer, and chef. After graduating with an honors degree in Design, Lilly worked in the Art and graphics world but was repeatedly drawn to the kitchen. She finally succumbed to her love of food when she enrolled in Ballymaloe Cookery School in 2007. She then went on to teach at the school.
Lilly started her food blog ‘Stuff I Make, Bake and Love’ in 2010. After a few months blogging, she was approached by Gill & Macmillan to publish her first book, Make Bake Love. Her second book ‘Dream Deli’ was published in October 2013.
Lilly is now a weekly columnist & photographer for The Irish Times, with online videos each Friday. She had a weekly column with The Sunday Business Post for three years and a monthly column with Easy food magazine since 2010. She writes and photographs food regularly for various national papers, magazines and food producers.
Enthusiastic and engaging on Instagram and Twitter, She was ranked in the top 5 Food & Drink Journalists 2016 by Murray Tweet Index.
Join Lilly on Sunday 25th February at the Ballymaloe Good Living Day at 16.00 for a FOOD DEMONSTRATION and learn some of her practical and approachable style of cooking and love of baking beautiful things. Fresh, local produce always feature in her recipes with delicious dishes for feeding a family or for special occasions.
Advanced purchase advisable: €17pp demo entry.