Don’t miss out the new Pepperstack Christmas Menu
To start:
* WARM RED ONION & GOATS CHEESE TART
with Honeyed Walnuts & Rocket Leaves
*SMOKED SALMON ROULADE
Fresh Crab and Prawns wrapped in smoked Salmon with a Dill & Lemon Aoili
* PHEASANT, PARTRIDGE & VENISON TERRINE
with Beetroot Chutney, Cucumber Pickle & Toasted Ciabatta.
* * *
For mains:
*SLOW ROASTED PORK BELLY
with Christmas Chutney & Goose Fat Roasted Potatoes.
*BAKED COD FILLET
with Tomato, Spinach, Prawn & Fresh Mozzarella & a Rustic Tomato Sauce
*8oz PRIME LOCAL SIRLOIN STEAK
with a Shallot & Thyme Puree & A Bear Fondant Potato.
(2.50 Supplement)
*VEGETABLE RISOTTO
with Peppers, Onions, and Spinach & Roasted Chestnuts topped
with toasted Nuts & Seeds & Cripsy Onions, Toasted Garlic Ciabatta.
* * *
For dessert:
*CHOCOLATE & ORANGE TART
served with Freshly Whipped cream.
*POACHED PEAR, HONEY & GINGER CRUMPLE
Spiced Fruit Compote.
*WHITE CHOCOLATE & BAILEYS CHEESECAKE
with Black Cherry Syrup
Freshly Brewed Tea or Coffe
*TWO COURSES @ €24.95 per person
THREE COURSES @ €29.95 per person
THIS MENU IS SUITABLE FOR GROUPS OF 12 OR MORE
Phone:021-4661371 / www.pepperstackbistro.com
